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Development of agricultural output of Brazil in 2015 US$ since 1961. The agriculture of Brazil is historically one of the principal bases of Brazil's economy.As of 2024 the country is the second biggest grain exporter in the world, with 19% of the international market share, and the fourth overall grain producer. [7]
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
Participatory budgeting (PB) first developed in Porto Alegre, Brazil as 1986. Lua (programming language) created in 1993 by Roberto Ierusalimschy, Luiz Henrique de Figueiredo, and Waldemar Celes from Tecgraf. Elixir (programming language) created in 2012 by José Valim from a research and development project at Plataformatec.
In 2021, the global agricultural land area was 4.79 billion hectares (ha), down 2 percent, or 0.09 billion ha compared with 2000. Between 2000 and 2021, roughly two-thirds of agricultural land were used for permanent meadows and pastures (3.21 billion ha in 2021), which declined by 5 percent (0.17 billion ha).
1913 – The Haber process, also called the Haber–Bosch process, made it possible to produce ammonia, and thereby fertilize, on an industrial scale. 1960 – First use with aerial photos in Earth sciences and agriculture. 1988 - First use of the Global Positioning System in agricultural applications, precision farming emerges. [4]
Because of the legacy of Ibero-American slavery, abolished as late as 1888 in Brazil, there was an extreme concentration of such landownership reminiscent of feudal aristocracies: 464 great landowners held more than 270,000 km 2 of land (latifúndios), while 464,000 small and medium-sized farms occupied only 157,000 km 2.
Coffee provided a new basis for agricultural expansion in southern Brazil. In the provinces of Rio de Janeiro and then São Paulo, coffee estates, or fazendas, began to spread toward the interior as new lands were opened. [1] By 1850 coffee made up more than 50% of Brazil's exports, which amounted to more than half of the world's coffee ...
This occurred in the second half of the 18th century, a period that became known as the "agricultural renaissance". [3] The same products as before were planted again, except for coffee, which in the first two centuries did not even exist in Brazil. [3] This return to agriculture occurred mainly for the following reasons: