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2. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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   Luminara Alcohol-Removed Chardonnay. Luminara. TOTAL: 93/100. Served side-by-side with a glass of classic chardonnay, our taster was stumped: Which had 12.5 percent ABV, and which was less than 0. ...

3. A Non-Alcoholic Wine Guide to Prepare for Dry January and Beyond

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   Plus, 10 non-alcoholic wines to buy! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call ...

4. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

5. Clarification and stabilization of wine - Wikipedia

   en.wikipedia.org/wiki/Clarification_and...

   Many white wines require the removal of all potentially active yeast and/or lactic acid bacteria if they are to remain reliably stable in bottle, and this is usually achieved by fine filtration. Most filtration in a winery can be classified as either the coarser depth filtration or the finer surface filtration . [ 4 ]

6. 5 common alcohol myths debunked: Experts unpack the truth ...

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   Myth #3: Introducing kids to wine with dinner will help them have a healthy relationship with alcohol when they’re older. ... “Alcohol causes blood vessels in the skin to dilate, causing an ...

7. Chaptalization - Wikipedia

   en.wikipedia.org/wiki/Chaptalization

   Some wine journalists contend that chaptalization allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that have not fully ripened. [9] Also, winemakers have been using technological advances, such as reverse osmosis to remove water from the unfermented grape juice, thereby increasing ...

8. Maceration (wine) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(wine)

   For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. [ 1 ] While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic , piołunówka , Campari and crème de cassis , and also used to steep unflavored spirit with herbs for ...

9. Dry January is over, but are ‘sober drinks’ a healthy way to ...

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