Search results
Results from the WOW.Com Content Network
Born in 1986 in Zimbabwe, Chido Govera was orphaned at age seven when her mother died of AIDS. [2] She lived with her grandmother and her brother, but she endured abuse at the hands of family members and had to leave school at age nine to work full-time, "digging in people’s fields all to get a small bowl of maize meal". [2]
Chitomborwizi is a farming area in Mashonaland West in Zimbabwe formerly known as Chitomborwizi African Purchase Area. The farms are small to medium (20 to 100 ha) sizes. Areas like these were created for black farmers during the colonial era, similar areas are Musengezi near Chegutu, Mushagashe near Chatsworth, Zimbabwe, [1] [circular reference] Wilshere in Chivhu, Matepatepa in Mt Darwin to ...
Zimbabwe's tobacco sector is the largest grower of tobacco in Africa, and the 6th largest in the world. Tobacco is Zimbabwe's leading agricultural export and one of its main sources of foreign exchange. Tobacco farming accounted for 11% of Zimbabwe's GDP in 2017, and 3 million of its 16 million people relied on tobacco for their livelihood. [6]
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
The Communal Areas Management Programme for Indigenous Resources (CAMPFIRE) is a Zimbabwean community-based natural resource management program. It is one of the first programs to consider wildlife as renewable natural resources, while addressing the allocation of its ownership to indigenous peoples in and around conservation protected areas.
Download as PDF; Printable version; In other projects ... Pages in category "Farms in Zimbabwe" The following 5 pages are in this category, out of 5 total ...
The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. arvensis, A. campestris and A. subrufescens also being well-known and highly regarded. A. porphyrocephalus is a choice edible when young, [ 45 ] and many others are edible as well, namely members of sections Agaricus, Arvense, Duploannulatae and ...
Underground farming is the practice of cultivating food underground. Underground farming is usually done using hydroponics , aeroponics or air-dynaponics systems or container gardens . Light is generally provided by means of growth lamps [ 1 ] or daylighting systems (as light tubes ).