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In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
The Servants' Practical Guide: a handbook of duties and rules; by the author of 'Manners and Tone of Good Society'. London: Frederick Warne & Co., [1880] The Management of Servants: a practical guide to the routine of domestic service; by the author of "Manners and Tone of Good Society." (the same work under a different title)
In Britain, a lady's maid would be addressed by her surname by her employer, while she was addressed as "Miss" by junior servants or when visiting another servants' hall. A lady's maid's specific duties included helping her mistress with her appearance, including make-up, hairdressing, clothing, jewellery, and shoes. A lady's maid would also ...
A stillroom maid (presumably), serving afternoon tea.. The still-room maid is a female servant who works in the still room, a functional room in a great house.She made preserves, including pickled eggs and vegetables, dried fruit, dried herbs and flowers, spice preparations, chutneys, marmalades, and jams; beverages, such as tea, bottled drinks, and beer; and perfumes, candles, and home ...
Good Housekeeping is one of several magazines related to homemaking. Title page of Our Home Cyclopedia: Cookery and Housekeeping, published in Detroit, Michigan, in 1889. Homemaking is mainly an American and Canadian term for the management of a home, otherwise known as housework, housekeeping, housewifery or household management. It is the act ...
Maids were once part of an elaborate hierarchy in great houses, where the retinue of servants stretched up to the housekeeper and butler, responsible for female and male employees respectively. It was the best and most common way that women could earn money, especially lower class women. [ 5 ]
Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties of domestic servants. [20] Chapters 69 to 73 describe "household recipes" and medical preparations. [21] The final chapter, 74, offers "legal memoranda". [22] There is a detailed index.
In the Victorian household, the children's quarters were referred to as the 'nursery', but the name of the responsible servant had largely evolved from 'nurse' to 'nanny'. The Nursery Maid was a general servant within the nursery, and although regularly in the presence of the children, would often have a less direct role in their care.
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