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According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.650, ranking it 57th out of 93 journals in the category "Biology," 35th out of 59 journals in the category "Mathematical & Computational Biology" and 39th out of 124 journals in the category "Statistics & Probability". [10]
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of Renal Nutrition; Molecular Nutrition ...
As of 2024, Journal Citation Reports lists the journal's impact factor for 2023 as 8.7. It was rated number one of 180 titles in Zoology, number one of 80 in "Agriculture, Dairy, and Animal Sciences", number one of 168 in "Veterinary Science" and number three of 174 titles in Biotechnology and Applied Microbiology. [2]
Journal Tier – One of the few indicators based not on citations but objective user ratings and reviews. [12] PageRank – in 1976 a recursive impact factor that gives citations from journals with high impact greater weight than citations from low-impact journals was proposed. [13]
It is the official journal of the European Association of Agricultural Economists. [1] The editor-in-chief is Ada Wossink ( University of Manchester ). According to the Journal Citation Reports , the journal has a 2020 impact factor of 3.836, ranking it 70th out of 377 journals in the category "Economics" [ 2 ] and 6th out of 21 journals in the ...
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]
As of 2024, Journal Citation Reports lists the journal's 2023 impact factor as 4.2, ranking it fourth of 39 journal titles in the category "Agricultural Economics and Policy", 44th of 182 in "Environmental Studies" and 72nd of 597 in "Economics". [1]