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Polymer fume fever or fluoropolymer fever, also informally called Teflon flu, is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).
PTFE-coated cookware is unlikely to reach dangerous temperatures with normal use, as meat is usually fried between 204 and 232 °C (399 and 450 °F), and most cooking oils (except refined safflower and avocado oils) start to smoke before a temperature of 260 °C (500 °F) is reached.
If you cook with nonstick pans purchased prior to 2014, you can assume they're coated with Teflon. It's how the cookware gets its waxy texture.
PTFE-coated non-stick cookware has a polymer coating that prevents food from sticking in the pans while cooking. This material also makes the cookware easy to wash.
Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.
Teflon was originally created in 1945, and soon found its way into products including stain-resistant carpets, carpet-cleaning liquids, microwave popcorn bags, outdoor furniture, baking pans, and frying pans. 3M originally created the PFOA compound, the key substance in Teflon, before selling it to DuPont. Despite a memorandum from 3M to ...
A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...
Bilott finds numerous references to something called "PFOA", but has difficulty learning about it. He learns that PFOA is perfluorooctanoic acid, which DuPont uses to manufacture Teflon, a substance widely used in American homes for nonstick frying pans and carpet flooring. The company has been running tests of the effect of PFOA for decades ...
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