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The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17] The company also operates a seafood cannery and packing facility and is a research partner with the State of Virginia.
The Rappahannock River is a river in eastern Virginia, in the United States, [2] approximately 195 miles (314 km) in length. [3] It traverses the entire northern part of the state, from the Blue Ridge Mountains in the west where it rises, across the Piedmont to the Fall Line, and onward through the coastal plain to flow into the Chesapeake Bay, south of the Potomac River.
Go for a classic with a fried oyster basket or opt for oysters bánh mî for a more unexpected flavor. thehatcheryculture.com , 425 Callis Wharf Rd, Grimstead, VA 23064
Eat the Rich, which opened on October 18, 2013, was an oyster bar created by Brown, Angie Fetherston, and oysterman Travis Croxton of Rappahannock River Oysters. Featuring local oysters and a Chesapeake Bay-centric menu, Eat the Rich was a tribute to the oyster houses of Washington, D.C., and Mid-Atlantic cuisine. [citation needed]
Another high-end steakhouse to turn to when the oyster cravings hit, Del Frisco's serves oysters by the half dozen and with a red wine criolla vinaigrette that adds a pleasing acidity to the raw ...
The texture is soft and fleshy. North American varieties include Kumamoto and Yaquina Bay from Oregon, Duxbury and Wellfleet from Massachusetts, Malpeque from Prince Edward Island, Canada, Blue Point from Long Island, New York, Pemaquid from Maine, Rappahannock River and James River from Virginia, Chesapeake from Maryland and Cape May from New ...
In 1868, Maryland founded the Maryland Oyster Police Force, nicknamed the Oyster Navy, which was the predecessor of the modern Maryland Natural Resources Police.It was headed by Naval Academy graduate Hunter Davidson and was responsible for enforcing the state's oyster-harvesting laws, but it was an inadequate force to compete with the more heavily armed watermen.
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