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  2. Lactulose - Wikipedia

    en.wikipedia.org/wiki/Lactulose

    Lactulose is a disaccharide formed from one molecule each of the simple sugars (monosaccharides) fructose and galactose. Lactulose is not normally present in raw milk, but is a product of heat processes: [ 27 ] the greater the heat, the greater amount of this substance (from 3.5 mg/L in low-temperature pasteurized milk to 744 mg/L in in ...

  3. MDCalc - Wikipedia

    en.wikipedia.org/wiki/MDCalc

    MDCalc is a free online medical reference for healthcare professionals that provides point-of-care clinical decision-support tools, including medical calculators, scoring systems, and algorithms. [1]

  4. Hydrogen breath test - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_breath_test

    Lactulose is a carbohydrate that is not absorbed by humans. Lactulose is well known to measure oro-cecal transit time. [11] [1] [4] The mean oro-cecal transit time in normal healthy individuals is 70 to 90 minutes. [12] [13] [8] By 90 minutes, at least 50% of individuals would have delivered the lactulose dose to the colon. Approximately 90 to ...

  5. Laxative - Wikipedia

    en.wikipedia.org/wiki/Laxative

    A randomized controlled trial found greater improvement from two sachets (26 g) of PEG versus two sachets (20 g) of lactulose. [22] 17 g per day of PEG has been effective and safe in a randomized, controlled trial for six months. [23] Another randomized, controlled trial found no difference between sorbitol and lactulose. [24]

  6. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose. A disaccharide (also called a double sugar or biose) [1] is the sugar formed when two monosaccharides are joined by glycosidic linkage. [2]

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  8. Fructooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Fructooligosaccharide

    Two different classes of fructooligosaccharide (FOS) mixtures are produced commercially, based on inulin degradation or transfructosylation processes.. FOS can be produced by degradation of inulin, or polyfructose, a polymer of D-fructose residues linked by β(2→1) bonds with a terminal α(1→2) linked D-glucose.

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