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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    There are a number of empirical formulae which brewers and winemakers use to estimate the alcohol content of the liquor made. [ citation needed ] Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05.

  3. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  4. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    The grapes are at a fairly low level of ripeness, with must weights of 51°Oe to 72°Oe. The alcohol content of the wine must be at least 7% by volume, and chaptalization (adding sugar to the unfermented grape juice to

  5. Slovak wine - Wikipedia

    en.wikipedia.org/wiki/Slovak_wine

    Slamové víno "Straw wine" - yielded from well ripened grapes, stored before processing on straw or in reed matting, alternatively it has been left hanging on strings for at least three months and the natural sugar content of obtained must was at least 27 °NM, wine has at least 6% of alcohol. Wines are primarily sladké - "sweet".

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [54] Fortified wines (usually with brandy) may contain 20% alcohol or more.

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [121] Fortified wines (usually with brandy) may contain 20% alcohol or more.

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