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Photo: Mark Weinberg/Styling: Erin McDowell. Time Commitment: 50 minutes Why We Love It: make ahead, crowd-pleaser, kid-friendly Don’t stress over the presentation. Simply apply the meringue ...
Tip the bashed up chocolate pieces into the pan, and when the butter and chocolate are all but completely melted, pour in 250ml freshly boiled water, followed by both sugars, stirring very gently ...
The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot. In some variations, sliced cooked fruits replace the jam layer. [10]
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There are many fillings that can be used for an angel pie. Chocolate mousse filling is made by melting chocolate in a double boiler and gently folding it into whipped cream. [1] [4] Other ingredients like espresso powder and Kahlua can be added to the chocolate. [2] Lemon angel pie is made with lemon curd filling topped with whipped cream.
The post Our Prettiest Meringue Recipes appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
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