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The road's south end is at Poway Road (CR S4) in Poway. It winds north through Poway as Espola Road and then turns slightly west, ending at Interstate 15 as Rancho Bernardo Road (which continues past I-15). The route was established in 1959. Major intersections. The entire route is in San Diego County.
Black Mountain Ranch is a suburban community in the northern part of San Diego, California.Black Mountain Ranch encompasses 5,100 acres (21 km 2) and is located north of Rancho Peñasquitos and Torrey Highlands, south of the Santa Fe Valley, east of Fairbanks Ranch and Rancho Santa Fe, and west of 4S Ranch.
Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]
The address of the space, which previously held a martial arts studio, is 314 N. Rock Road. That’s where they plan to open Kansas’ first franchise of a New York-based restaurant chain called ...
Carmel Mountain Ranch Community Park is located just north of Ted Williams Parkway on Rancho Carmel Drive, just east of the 15. Highland Ranch Park is located north of Eastbourne Road and slightly northeast of Highland Ranch Road. The former Carmel Mountain Ranch golf course sprawls much of the community and has closed its failed business.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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