Search results
Results from the WOW.Com Content Network
Whether you’re putting ‘em in a Cuban sandwich or enjoying one as a stand-alone snack, a good pickle is hard to beat. Salty, sour, crunchy and thoroughly...
Yields: 1 quart. Prep Time: 10 mins. Total Time: 8 hours. Ingredients. 2. English cucumbers, sliced about 1/8 inch thick. 3 tbsp. chopped fresh dill. 1 tsp. mustard seeds
Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors.
Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial manufacturers add vinegar as a preservative.
For premium support please call: 800-290-4726 more ways to reach us
Pickles are really something special. Not only do they last and last but they have been celebrated throughout history as they were thought to bring beauty, health and strength.
Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; ... This page was last edited on 31 October 2024, at 05:44 (UTC).
For premium support please call: 800-290-4726 more ways to reach us