Search results
Results from the WOW.Com Content Network
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
The Pine offers a 17 course tasting menu and wine pairing. [2] It sources most of its ingredients from local producers across Simcoe Region and Central Ontario. [2] Although Jeremy Austin is not of Chinese origin, his culinary techniques and the restaurant's dishes are influenced by his years of experience working in China and Hong Kong. [1]
The Oconto location of the restaurant was opened on March 19, 1980, by Judy Daul in the former Holt Balcom Lumber Co. building [18] at 106 Superior Avenue. It was later run by Ron and Anita Pecha. [19] That location was taken over by Jack and Jamie Karban in 2017. [19]
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The walls and cabinets are distinctly knotted pine. [ MORE : Fort Worth’s Forest Park Zoo in the 1940s-50s ] Sept. 28, 1952: The “super modern” kitchen of Mrs. L.R. Sarazan of 4400 ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The special Thanksgiving Day menu also has a brunch lineup with an egg and brioche casserole; Thanksgiving pull-apart sliders with roasted turkey; a bacon, sausage, and brisket breakfast griddle ...