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  2. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    a range of barbecue techniques usually consisting of beef alongside various other meats, which are cooked on a grill, or open fire. It is considered a national dish. [3] Churrasco: Pampas meat dish any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet. Humita: Northwest main or side ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  4. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

    www.aol.com/10-thanksgiving-dishes-youd-only...

    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  5. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Look no further than these 67 best Thanksgiving recipes. ... Best Vegan Thanksgiving Main Dish Recipes. ... This year's Swarovski Annual Crystal Snowflake is 30% off at Amazon right now — a No.1 ...

  6. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2]

  7. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Argentina exported 32, 300 tons of beef in 1876-1880, which increased to 34,400 in 1886-1890. [4] The development of a strong beef export industry in Argentina took a long time to develop due to several factors, including the slow development of a refrigerated meat industry, competition from American beef producers, and low demand for animal ...

  8. Chunchullo - Wikipedia

    en.wikipedia.org/wiki/Chunchullo

    Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. [1] In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted.

  9. 15 Diet-Friendly Thanksgiving Recipes That Even Your Most ...

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    Vegetarian Gravy. Everyone in the Delish Test Kitchen agrees: we’d stack this vegetarian gravy up against any traditional recipe. Serve this mushroom-packed version at your Thanksgiving dinner ...