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"This is a smoky chipotle sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make!"
Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
For a healthy salad from Chipotle, start with the supergreen lettuce blend made of romaine, baby kale and baby spinach, and top with barbacoa and a light portion of pinto beans.
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.
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Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. ... look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe ...