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Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.
The US said the panel affirmed the right of the United States to require country of origin labeling for meat products. [8] Canada and Mexico asked the WTO for another review and permission to impose more than $2 billion a year in retaliatory tariffs, and the ruling was made public in summer 2014. [9] [needs update] [10]
Levin, Leslie A. "One Man's Meat Is Another Man's Poison: Imagery of Wholesomeness in the Discourse of Meatpacking from 1900–1910," Journal of American & Comparative Cultures (2001) 24#1‐2 pp 1–14. Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust," Economic inquiry (1992) 30#2 pp 242–262.
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The inner surface can be laminated or co-extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are generally made from polymers such as polyamide, polypropylene, or polyethylene ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been ...
On February 17, 2008, Hallmark/Westland Meat Packing Company voluntarily recalled just over 143 million pounds (65 million kilograms) of raw and frozen beef products, considered the largest meat recall in the United States, following an investigation into animal cruelty.
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