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  2. White Russian Cupcakes Offer More Than Just A Sugar Buzz - AOL

    www.aol.com/white-russian-cupcakes-offer-more...

    Bake cupcakes, rotating tins top to bottom halfway through, until a tester inserted into the center comes out clean, 18 to 20 minutes. Let cool in pans 10 minutes, then transfer to wire racks and ...

  3. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...

  4. 48 St. Patrick’s Day Desserts, from Guinness Brownies to ...

    www.aol.com/48-st-patrick-day-desserts-110000654...

    Get the recipe. 4. Baileys Coffee Granita. ... but the results will be slightly less chewy and fluffy," recipe creator ... then tossed into a vanilla-scented batter," recipe creators Holly ...

  5. Pink and Pretty Cupcakes Recipe - AOL

    www.aol.com/food/recipes/pink-and-pretty-cupcakes

    FOR THE VANILLA BUTTERCREAM Put the butter, confectioners’ sugar, and vanilla in a large bowl and beat with a handheld electric mixer until very pale in color. Add the boiling water and beat ...

  6. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. Vanilla 'Bat' Halloween Cupcakes Recipe - AOL

    www.aol.com/food/recipes/vanilla-bat-halloween...

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  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

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