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2. Muzzle print - Wikipedia

   en.wikipedia.org/wiki/Muzzle_print

   Cattle - muzzle print. A muzzle print or nose print can be used as a distinguishing pattern for animal identification. [1] The muzzle print is a primary animal biometric characteristic for the recognition of individual cattle. It is a unique animal identifier that is similar to human fingerprints. [2]

3. Livestock branding - Wikipedia

   en.wikipedia.org/wiki/Livestock_branding

   Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant.

4. Muster (livestock) - Wikipedia

   en.wikipedia.org/wiki/Muster_(livestock)

   The animals are gathered in holding corrals near a developed road, loaded into a livestock trailer or semi-trailer and transported to their ultimate destination. The skills required to round up and drive cattle became formalized in the sports of rodeo , cutting , reining , team penning and related competitive events.

5. Livestock transportation - Wikipedia

   en.wikipedia.org/wiki/Livestock_transportation

   Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...

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7. Which Thanksgiving foods can go through airport security? - AOL

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   SOPA Images The Transportation Security Administration is expecting over 18 million people to take to the skies this week, making 2024 a contender for the busiest Thanksgiving travel period on record.

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9. Charolais cattle - Wikipedia

   en.wikipedia.org/wiki/Charolais_cattle

   The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.