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  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  3. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27).

  4. I Have To Host Thanksgiving Last-Minute—These Easy Recipes ...

    www.aol.com/host-thanksgiving-last-minute-easy...

    I Have To Host Thanksgiving Last-Minute—These Easy Recipes Are My Saving Grace. Taylor Worden. November 19, 2024 at 11:00 AM.

  5. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Recipe Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie

  6. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    A recipe for tuna and Jell-o pie from a 1965 cookbook was featured in a BuzzFeed listicle of "truly upsetting vintage recipes". [13] The 12th edition (subtitled "Everything You Need to Know to Cook From Scratch") was published in October 2016 and features more contemporary cuisine; there are recipes for beef pho, ropa vieja, and shakshouka. [3]

  7. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

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