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Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts. ... “I love cinnamon, like there's so much cinnamon in my recipes right ...
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
Look Good, Feel Great Cookbook is a cookbook with over eighty recipes devoted to superfood and comfort food dishes. The book was written and photographed by Jenny Jones.Broken down into twelve sections, the book includes recipes for homemade dishes, including Jones's "favorite breakfasts", muffins and quick bread, soups, salads, dips and snacks, light meals, "super suppers", pasta and grains ...
Created by partners Kate Allinson and Kay Featherstone, the brand began as a Facebook group, then a website, then a cookbook phenomenon – their first book of simple slimming recipes sold more ...
Hollis's videos use recipes from 20th-century vintage cookbooks, typically spanning from the late 1800s to the 1960s. The recipes in his videos span from 1865 at the oldest to 2001 at the newest, [ 3 ] [ 13 ] however the recipes he touches on are typically from the Great Depression . [ 4 ]
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
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