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fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus more for taste. 8 tbsp. butter, divided and cut into small cubes. 1 c. heavy cream. 1/2 c. Parmesan, grated ...
Get the Copycat Olive Garden Fettuccine Alfredo recipe. PHOTO: ERIK BERNSTEIN. ... Made with ground beef, crushed Ritz crackers, a sweet–tangy ketchup glaze, and more, ...
Get the recipe: One-Pot Ground Beef Stroganoff. Organized Chaos. ... Get the recipe: One Pot Cajun Chicken Alfredo Penne. Related: 60 Easy Pasta Bake Recipes. Healing Tomato.
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
Beef up your ooey-gooey mac and cheese by actually adding some ground beef! It'll be a hearty, family-friendly meal that even picky eaters will love. ... Get Ree's Fettuccine Alfredo recipe ...
Get our recipe for Fettuccine Alfredo. 13. Orecchiette with Broccoli Rabe. ... Using 90% lean ground beef, multigrain high-protein elbow macaroni pasta, tomatoes, onions, and sweet peppers, this ...
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]