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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Half-and-half is sort of like milk’s creamier cousin — it is made by combining equal parts whole milk and heavy cream. While the milkfat content is higher than the whole milk and butter ...

  3. Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  4. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    The Balkan name for fattier varieties of smetana, mileram, is probably a variation of the earlier Bavarian name for the product, Millirahm, meaning "milk cream". When comparing brands or suppliers of smetana, the Polish and Russian practice is to compare the fat content of the varieties. Fat content can range from 10% (runny) to 70% (thick).

  5. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi. Clotted cream in the United Kingdom is made through a process that starts by slowly heating whole milk to produce a very high-fat (55%) product, similar to Indian malai. Reduced cream is a cream product in New Zealand, often used to make Kiwi dip.

  6. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

    www.aol.com/50-cult-favorite-items-whole...

    Vital Farms Pasture Raised Eggs. Shop Now. Whole Foods has been big on cage-free produce for more than a decade, but now, their 365 Everyday Value eggs are pasture-raised too.

  7. Malai - Wikipedia

    en.wikipedia.org/wiki/Malai

    A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. [3] Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content. Buffalo milk with fat contents varying from 5 to 12% is boiled and then cooled down to 4 °C (39 °F) for best results.

  8. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids; Creams. Half and half contains 10.5–18% fat; Light cream and sour cream contain 18–30% fat; Light whipping cream (often called simply "whipping cream") contains 30–36% fat; Heavy cream contains a minimum of 36% fat ...

  9. The 10 Best Healthy Fat Foods You Can Eat - AOL

    www.aol.com/lifestyle/10-best-healthy-fat-foods...

    iStockMany health-conscious individuals are confused about the role of dietary fat in their diet. Ever since the low-fat craze of the 80s and 90s, many Americans think the best way to reduce the ...

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