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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Milasincic argues defects in Lieb’s pressure cooker include a “faulty release valve” that incorrectly indicated built-up pressure had escaped and a faulty gasket that allowed the lid to open.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
A typical nominal regulated gauge pressure from a medical oxygen regulator is 3.4 bars (50 psi), for an absolute pressure of approximately 4.4 bar and a pressure ratio of about 4.4 without back pressure, so they will have choked flow in the metering orifices for a downstream (outlet) pressure of up to about 2.3 bar absolute.
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Pressure Cooker, Indian comedy film; Pressure Cooker, 1983 game for the Atari 2600; The Pressure Cooker, a 2008 Irish documentary; Riddim Driven: Pressure Cooker, a 2001 compilation album produced by VP Records; Pressure Cooker, an album by Junior Cook; Pressure Cooker, a 2023 reality show produced by Netflix
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The steam digester or bone digester (also known as Papin’s digester) is a high-pressure cooker invented by French physicist Denis Papin in 1679. It is a device for extracting fats from bones in a high-pressure steam environment, which also renders them brittle enough to be easily ground into bone meal .