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2. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

3. Pozharsky cutlet - Wikipedia

   en.wikipedia.org/wiki/Pozharsky_cutlet

   Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

4. Oberto Snacks Inc. - Wikipedia

   en.wikipedia.org/wiki/Oberto_Snacks_Inc.

   Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

5. 34 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

   www.aol.com/30-healthy-snacks-help-cut-155800536...

   Original Beef Sticks Keep a bag of jerky sticks in your car or gym bag for an on-the-go snack. Grass-fed beef varieties include more heart-healthy omega-3 fatty acids than other types of beef.

6. 20 Best High-Protein Foods to Buy at Costco - AOL

   www.aol.com/20-best-high-protein-foods-150034637...

   This original version is made with grass-fed beef. Each stick has 100 calories and 10 grams of protein but zero grams of added sugar. RELATED: 11 Best&Worst Beef Jerky Brands, According to ...

7. Tiffani Thiessen fed me fried chicken, cheesy enchiladas ...

   www.aol.com/news/tiffani-thiessen-fed-fried...

   The 'Saved by the Bell' icon's food crawl began with Southern-fried frickles and ended with Michelin chocolate cake. No wonder her new cookbook levels up leftovers