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sokuri woven basket. Sokuri (Korean: ì†Œì¿ ë¦¬, pronounced [so.kÊ°u.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea. [1] It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Some baskets are ceremonial, that is religious, in nature. [1] While baskets are usually used for harvesting, storage and transport, [2] specialized baskets are used as sieves for a variety of purposes, including cooking, processing seeds or grains, tossing gambling pieces, rattles, fans, fish traps, and laundry.
In United States federal agricultural legislation, the Standard Fruits and Vegetable Baskets and Containers Act of 1916 15 U.S.C. § 251-256 dealt with containers for small fruits and vegetables, and prescribed the exact capacity of the containers. It fixed the cubic contents for dry half-pint, pint, and quart-size containers. It made no ...
The guidelines vary for safe storage of vegetables under dry conditions. This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry ...
A storage clamp is used in the agricultural industry for temporary storage of root crops such as potato, turnip, rutabaga, mangelwurzel, and sugar beet. A clamp is formed by excavating a shallow rectangular depression in a field to make a base for the clamp. Root crops are then stacked onto the base up to a height of about 2 m (6 ft 7 in).
Storage pits are underground cists that were used historically to protect the seeds for the following year's crops, and to stop surplus food from being eaten by insects and rodents. These underground pits were sometimes lined and covered, for example with slabs of stone and bark and tightly sealed with adobe .
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