Search results
Results from the WOW.Com Content Network
Grilled Chicken Teriyaki. Price: $4.90 a la carte. ... Mushroom chicken is full to bursting with big zucchini slices and drenched in brown sauce alongside mushrooms and chicken breast. Plus, it's ...
Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.
Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...
From fried to grilled, get 50 easy and tasty chicken leg recipes for dinner. ... Air Fryer Teriyaki Chicken Legs. Ask Chef Dennis. ... Harissa Chicken Legs With Rose Water Sauce.
Some recipes call for brining the chicken in a solution with kosher salt, sugar, bay leaves, garlic, [15] sesame oil, or thyme, [17] before marinating it in the sauce. The chicken can be cooked on a grill or a rotisserie. While cooking, it is regularly basted with the glaze, and turned over ("huli-ed"). [17]
Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day.
Teriyaki - thinly sliced beef, boneless chicken thighs, meatballs or hamburger steak grilled and glazed with teriyaki sauce; Tofu patty - a fish cake made with mashed tofu and canned tuna or salmon; Fish - ʻahi, mahi mahi, saba, or salmon; Luncheon meats - SPAM, hot dog, ham
This grilled chicken recipe features a delicious Asian-inspired 6-ingredient chicken marinade made with soy sauce and fresh ginger. Get the recipe: Ginger Soy Grilled Chicken Vindulge