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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).
4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.
Related: Martha Stewart's Breakfast Soup Recipe Review Courtesy of Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
“I have a lot of vegetarians in my family,” Stewart, 83, explained before introducing the ingredients used in her Brioche Stuffing-Filled Roasted Cheese Pumpkin recipe, a baked version of ...
Warm up with this hearty roasted garlic pesto pumpkin soup this Halloween! Check out the recipe on Best Bites!