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  2. Orange chicken - Wikipedia

    en.wikipedia.org/wiki/Orange_chicken

    The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

  3. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  4. 10 Restaurant Chains That Serve the Best Orange Chicken - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    The savory-sweet Asian-inspired delight known as orange chicken will turn 37 years old this July. Andy Kao, the executive chef of Chinese-American fast-food giant Panda Express, invented the dish ...

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...

  7. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow mein stir-fried noodles is nothing short of delicious. ... "The teriyaki sauce is used ...

  8. Savory Orange Chicken with Sage Recipe - AOL

    homepage.aol.com/.../savory-orange-chicken-sage

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  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

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