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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

  3. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

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    In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...

  4. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other ...

  6. Brown Betty (dessert) - Wikipedia

    en.wikipedia.org/wiki/Brown_Betty_(dessert)

    A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.

  7. Blue Pearmain - Wikipedia

    en.wikipedia.org/wiki/Blue_Pearmain

    Henry David Thoreau describes picking and eating "Blue-Pearmain" apples in his 1862 essay "Wild Apples." [ 3 ] [ 4 ] In the late 19th century, the Blue Pearmain won some recognition in England, receiving "an Award of Merit from the Royal Horticultural Society in 1893 and a First Class Certificate in 1896," according to the website of the United ...

  8. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

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    A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...

  9. Worcester Pearmain - Wikipedia

    en.wikipedia.org/wiki/Worcester_Pearmain

    'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. [2] It was once the most popular cultivar in England for early autumn harvest [3] and is still popular to keep in the garden. [4] It has been extensively used in apple breeding. [1]