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  2. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    USDA.gov, Safe Minimum Internal Temperature Chart USDA.gov, Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing Up next: 60 Healthy Salmon Recipes That ...

  3. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

  4. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

  5. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 and 104 °F (21 and 40 °C). [3] O: Oxygen

  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  8. Singles Serving: Toaster Oven Salmon - AOL

    www.aol.com/.../singles-serving-toaster-oven-salmon

    The toaster oven is the perfect vehicle for cooking salmon. The proximity to the cooking element ensures a crispy top, while the close confines of the toaster keep the fish succulently moist.I ...

  9. View, print, and use your Restaurant.com certificates

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    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

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