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2. Food-grade lubricant - Wikipedia

   en.wikipedia.org/wiki/Food-grade_lubricant

   There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

3. Mineral oil - Wikipedia

   en.wikipedia.org/wiki/Mineral_oil

   Mineral oil is used as a laxative to alleviate constipation by retaining water in stool and the intestines. [11] Although generally considered safe, as noted above, there is a concern of mist inhalation leading to serious health conditions such as pneumonia. [12] Mineral oil can be administered either orally [13] or rectally. [14]

4. 16 foods you're probably slicing, peeling, and cutting all wrong

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   Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

5. The 15 Best Cutting Boards for Home Cooks, According to a ...

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6. Grease (lubricant) - Wikipedia

   en.wikipedia.org/wiki/Grease_(lubricant)

   Grease generally consists of a soap emulsified with mineral or vegetable oil. A common feature of greases is that they possess high initial viscosities , which upon the application of shear, drop to give the effect of an oil-lubricated bearing of approximately the same viscosity as the base oil used in the grease.

7. Naphthenic oil - Wikipedia

   en.wikipedia.org/wiki/Naphthenic_oil

   Crude oil is extracted from the bedrock before being processed in several stages, removing natural contaminants and undesirable hydrocarbons. This separation process produces mineral oil, which can in turn be denoted as paraffinic, naphthenic or aromatic. The differences between these different types of oils are not clear-cut, but mainly depend ...