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Stockfish is extremely popular and is widely consumed in Catholic Mediterranean countries, mostly in Italy. (Stockfish is called stoccafisso in most Italian dialects, but confusingly baccalà—which normally refers to salt cod—in the Veneto). [5] In Russian cuisine dried stockfish is a very popular dish which is often eaten with vodka and ...
There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...
Other meat dishes include: Kjøttkaker: meat patties or burgers about the size of a child's fist, made of ground beef, onion, salt, and pepper and generally served with sauce espagnole (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Lingonberry jam is a common relish.
The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones.