enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish is extremely popular and is widely consumed in Catholic Mediterranean countries, mostly in Italy. (Stockfish is called stoccafisso in most Italian dialects, but confusingly baccalà—which normally refers to salt cod—in the Veneto). [5] In Russian cuisine dried stockfish is a very popular dish which is often eaten with vodka and ...

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  4. Merluccius paradoxus - Wikipedia

    en.wikipedia.org/wiki/Merluccius_paradoxus

    In South Africa, in combination with Merluccius capensis, the shallow-water Cape hake, it is one of the most important commercial food fishes and locally is generally known as "stockfish" (this English name being derived from the Afrikaans stokvis). [1]

  5. You Need These 25 Powerful Superfoods in Your Diet Now - AOL

    www.aol.com/lifestyle/25-powerful-superfoods...

    From ancient roots, grains, and berries, to vitamin-packed green leafy veggies, here is your definitive guide to the most nutritious and versatile superfoods you need to incorporate into your diet ...

  6. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands.

  7. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: clear soups and thick soups.

  8. Make Money in Powerful Food Stocks the Easy Way - AOL

    www.aol.com/news/2011-10-14-make-money-in...

    If you expect the food and drink industry to thrive as our global population keeps growing and human survival continues to require solids and liquids, Make Money in Powerful Food Stocks the Easy ...

  9. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    For a starchy vegetable, whole potatoes contain a good amount of fiber: about 4 grams. So, you might assume that potato gnocchi also provide some fiber. So, you might assume that potato gnocchi ...