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German chocolate frosting, also known as coconut-pecan frosting, is the perfect icing for a German chocolate cake. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Coconut-pecan frosting begins with toasted pecans.
This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.
With a simple Coconut Pecan Frosting recipe, you can whip up this homemade frosting for German Chocolate Cake in no time. Whether you’re planning a special occasion or simply craving a sweet indulgence, this frosting is your go-to choice.
So ditch the canned stuff, and let me show you how it's done! Homemade Coconut Pecan Frosting, aka German Chocolate Cake Frosting. Jump to: Why You'll Love This Recipe. Ingredient Notes. Couple Things You'll Need. Step by Step Instructions. Recipe FAQs and Expert Tips. Related Recipes.
Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.
This sweet frosting with flaked coconut and chopped pecans is the traditional filling and frosting for German chocolate cake.
Ingredients. Recipe Instructions. View All. Coconut Pecan Frosting. One of the beautiful aspects of Coconut Pecan Frosting is its homemade charm. It’s the kind of frosting that Grandma might have lovingly prepared in her cozy kitchen, filling the air with the comforting aroma of toasted pecans and fragrant coconut.
This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake.
10. ratings. 14 comments. This coconut pecan frosting is sweet and creamy and ready in under 15 minutes. It’s a favorite topping for German chocolate cake, but tastes amazing with all kinds of cakes, brownies, and cookies! This post may contain affiliate links. Read disclosure policy. Table of Contents. German Chocolate Frosting. Ingredients.
Step-by-Step Instructions. In a medium saucepan, whisk the cream, sugar, egg yolks, and salt. Set over medium heat and cook, stirring occasionally. Bring to a low simmer and cook until slightly thickened. Remove from the heat and add the butter, vanilla, toasted coconut and pecans. Mix to combine. Set aside to cool to room temperature.