Search results
Results from the WOW.Com Content Network
The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility ...
A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness. Optical sorting achieves non-destructive, 100 percent inspection in-line at full production volumes.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
But a new government program will cut the number of meat inspectors in poultry and pork plants. The program, called the Hazard Analysis and Critical Control Point-Based Inspection Models Project ...
The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled. [1] Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. [2]