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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The last of the 20 common amino acids to be discovered was threonine in 1935 by William Cumming Rose, who also determined the essential amino acids and established the minimum daily requirements of all amino acids for optimal growth. [15] [16] The unity of the chemical category was recognized by Wurtz in 1865, but he gave no particular name to ...

  3. Essential amino acid - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acid

    Essential amino acid. An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are valine, isoleucine ...

  4. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    Aromatic amino acids, excepting histidine, absorb ultraviolet light above and beyond 250 nm and will fluoresce under these conditions. This characteristic is used in quantitative analysis, notably in determining the concentrations of these amino acids in solution. [1] [2] Most proteins absorb at 280 nm due to the presence of tyrosine and ...

  5. Threonine - Wikipedia

    en.wikipedia.org/wiki/Threonine

    Threonine was the last of the 20 common proteinogenic amino acids to be discovered. It was discovered in 1935 by William Cumming Rose, [5] collaborating with Curtis Meyer. The amino acid was named threonine because it was similar in structure to threonic acid, a four-carbon monosaccharide with molecular formula C 4 H 8 O 5 [6]

  6. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    It is a conditionally essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyrós, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. [3][4] It is called tyrosyl when referred to as a functional group or side chain.

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The side chains of the standard amino acids, detailed in the list of standard amino acids, have a great variety of chemical structures and properties; it is the combined effect of all of the amino acid side chains in a protein that ultimately determines its three-dimensional structure and its chemical reactivity. [29]

  8. List of amino acids - Wikipedia

    en.wikipedia.org/wiki/List_of_amino_acids

    Appearance. move to sidebarhide. From Wikipedia, the free encyclopedia. Amino acids are listed by type: Proteinogenic amino acid. Non-proteinogenic amino acids. Topics referred to by the same term. This disambiguationpage lists articles associated with the title List of amino acids. If an internal linkled you here, you may wish to change the ...

  9. Category:Amino acids - Wikipedia

    en.wikipedia.org/wiki/Category:Amino_acids

    An amino acid is any molecule that contains both amino and carboxylic acid functional groups. Subcategories This category has the following 18 subcategories, out of 18 total.