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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.
Here's a little slice of history. For premium support please call: 800-290-4726 more ways to reach us
Grand Central Baking Company (d.b.a. Grand Central Bakery) is an American bakery chain with locations in Portland, Oregon, and Seattle, Washington and their metropolitan areas. It was founded in Seattle's Grand Central Hotel building, originally as The Bakery and later becoming Grand Central Bakery. [1] The bakery is known for its artisan ...
As of 2022, there are more than 750 Paul bakery/café restaurants, of which 424 are in France and over 300 are in 46 other countries. [1] The first bakery outside France was opened in 1985 in Barcelona. [6] The first international franchise started in 1989 in Japan, with a bakery opened in Nagoya. [3]
Nebraska: Orsi’s Italian Bakery and Pizzeria. Omaha A trip to Orsi's, founded in 1919, is a trip back in time, devotees say, and they wouldn't have it any other way. The thick-crust pizza and ...