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The traditional New York System wiener is made with beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog. Served in a steamed bun, it is topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.
Salt potatoes: Northeast Syracuse, New York As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged [228] Potato Casserole Midwest Omaha, Nebraska: Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of ...
A Rhode Island delicacy, New York System Wieners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants have to cut to size by hand.
New York, New York: January 21, 2009 Man Phaal ("the hottest curry in the world", consisting of 10 different chilies) 10 New Orleans, Louisiana: January 28, 2009 Man 15 dozen (180 total) oysters 11 Portland, Oregon: February 4, 2009 Man Great Balls of Fire Challenge (5 habanero chili cheese fritters with a side of habanero salsa) 12 Seattle ...
HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast ...
Further north, in three locations in and around Glens Falls, New Way Lunch has served similar hot dogs with meat sauce, mustard, and raw onions for nearly 100 years. [38] Texas hots have a niche following in western New York. A 2017 article in the Olean Times Herald made note of the dish's disappearance from the city of Olean. [39]
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