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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Population density is the number of people per unit of area, usually transcribed as "per square kilometre" or square mile, and which may include or exclude, for example, areas of water or glaciers. Commonly this is calculated for a county , city , country , another territory or the entire world .
Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton. [197] [198] [page needed] The 2011 UNEP Green Economy report stated that agricultural operations produced some 13 percent of anthropogenic global greenhouse gas emissions. This includes gases from the use of inorganic ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
List of countries and dependencies by population density; List of countries by past and future population density; List of countries by population growth rate; List of countries by net reproduction rate; List of countries by percentage of population living in poverty; List of countries by rate of natural increase
Download as PDF; Printable version; ... and agriculture in Benin supports more than 70% of the population. ... For example, 2010/2011 production was less than one ...
Currently around 85% of Papua New Guinea's population lives from semi-subsistence agriculture. [2] 86% of all food energy consumed in Papua New Guinea is locally sourced. [3] Papua New Guinea produces and exports agricultural, timber, and fish products. Agriculture in 2017 accounted for 22.1% of the GDP [4] and supported more than 80% of the ...
It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mould, pests, or inadequate climate control; and food waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, as in food discarded by retailers due to color or appearance, and plate waste by consumers";