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The more affluent Ifugao, known as kadangyan or baknang, were usually generous by nature, lending rice to poor neighbors in time of food shortage(s) and/or hardship(s), in return for labor. Acting as village or spiritual leaders, creditors or commercial managers, these rich families exhibited their wealth by providing for many feasts, or cañaos .
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Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
North Texas was home to several Native American tribes before 1900. An interactive map will show you which groups lived in your area.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for ...
With a better understanding of Native food, he started to make Indigenous meals at select events (like an Indigenous dinner at Princeton Theological Seminary's farm on Nov. 7), and switched ...
The family-owned Four Elements Indigenous catering business showcased at the Instituto de Cultura Hispánica de Corpus Christi's Saturday event. Indigenous foods celebrated and shared at ...
All located in the Ifugao region, the Rice Terraces also feature as one of the Globally Important Agricultural Heritage Sites or GIAHS. They are supported by indigenous knowledge management of muyong, a private forest that caps each terrace cluster. The muyong is managed through a collective effort and under traditional tribal practices.