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Mix 1/4 cup mayo with 1 tablespoon prepared pesto to make an amazing new condiment. Swiss cheese, avocado slices, and red leaf lettuce round out the toppings for these turkey burgers. Get the ...
Meat Lover's Veggie Burger. Our recipe uses TWO types of umami-rich mushroom goodness for the meatless patties: fresh shiitakes and dried porcini. To avoid the mush factor, we opted for a couple ...
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A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
Berger Cookies are now made in a factory in the Cherry Hill neighborhood of Baltimore. As of 2013, four employees dipped a total of around 36,000 cookies daily. [10] The original recipe that was created by Henry Berger in 1835 is still in use. [8]
Bartley's hamburgers are made of 7 ounces of ground chuck cooked on a 600° griddle. [3]Bartley's also offers various sandwiches, including fried chicken, turkey, and cod, and salads.
Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a ...
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