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They have more flavor and are stronger tasting than light rum and can be considered midway between light rum and the darker varieties. [citation needed] Light rums, also referred to as "silver" or "white" rums, in general, have very little flavor aside from a general sweetness. Light rums are sometimes filtered after aging to remove any colour.
Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer, wine, cider, sake, and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.
All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka". There are many varieties, classified by their fragrance , but most are only distilled once, permitting stronger flavors and scent than vodka.
For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
What you need to know about potato vodka, corn vodka—and all of those flavored options. That's the Spirit: 9 Different Types of Vodka, Explained Skip to main content
Other than the prevalent hard liquor, the vodka belt is also characterised by a higher occurrence of binge drinking compared to the rest of Europe. [12] Likewise, in his Russia and the Russians , historian Geoffrey Hoskins notes the distinct effect vodka culture has had on the countries of the former Russian Empire , creating drinking as a ...
The rest of the rum was mixed in a tub with two parts water, becoming the grog provided to the ratings. At noon, the boatswain's mate piped "Muster for Rum", and the cooks from each mess presented with tin buckets. The sergeant of marines ladled out the authorised number of tots (eighth-pints) supervised by the petty officer of the day.
In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).