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The International Journal of Eating Disorders is a peer-reviewed medical journal covering the study of eating disorders. It was established in 1981 and is published twelve times per year by John Wiley & Sons. The editor-in-chief is Ruth Striegel Weissman (Wesleyan University).
The Child version is based on the adult EDE-17.0D and is designed for children and adolescents ages 8 and older. The current version is adjusted to the DSM-5 and reflects the latest changes to eating disorders criteria. The Child EDE is a semi-structured interview that has to be administered by a trained clinician.
The Three-Factor Eating Questionnaire (abbreviated as TFEQ) is a questionnaire often applied in food intake-behavior related research. It goes back to its publication in 1985 by Albert J. Stunkard and Samuel Messick. [1] The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior:
An eating disorder is a mental disorder that interferes with normal food consumption. It is defined by abnormal eating habits, and thoughts about food that may involve eating much more or much less than needed. [13] Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. [14]
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The latest revision to the Eating Disorder Inventory was released in 2004. It contains the original items of the first version as well as EDI-2, and was also enhanced to reflect more modern theories related to the diagnosis of eating disorders. It was designed for use with females ages 13–53 years, and can be administered in 20 minutes.
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