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The molecules of sulfur dioxide that binds with sugar and acids in the wine. This leaves the unbound "free sulfur" to combine with molecules of oxygen in order to prevent oxidation. Flash Pasteurization A procedure different from full pasteurization where the wine is subjected to high temperatures around 176°F (80°C) for intervals of 30-60 ...
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. [2] The Loire Valley has a long history of winemaking dating back to the 1st ...
These wines are usually the most rich and full-bodied wines from the Wachau that are often made from late-harvest grapes. Solera A system of fractional blending used in the production of Sherry where younger wines are added to top up the barrels of older wines as they age in the cellar. Sommelier A wine expert who often works in restaurants ...
Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of the NYT 'Connections’ hints and answers for #258 on Saturday ...
Jean Hugel – Alsatian wine producer; Jess Jackson – American wine producer; Henri Jayer – French vintner, credited with introducing important innovations to Burgundian winemaking; Kathryn Kennedy – one of the first women to own a California winery; Charles Krug – founded the first commercial winery in the Napa Valley
AOC in 1936 for red wines, in 1941 for white wines Côtes de Castillon: Bordeaux: 1989: Separate AOC in 1989, formerly Côtes de Castillon could be added to Bordeaux AOC Côtes de Duras: South West France: 1937: Côtes du Forez: Loire: 2000: Côtes de la Malepere: Languedoc: 2007: Côtes de Millau: South West France: 2011
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]