Search results
Results from the WOW.Com Content Network
In 2001, the area under coffee cultivation in Ecuador was believed to be about 262,060 hectares, and by 2012 official government and industry figures put the figures at about 200,000 hectares, of which 150,000 hectares were rated as being in production. Ecuador's total annual coffee production is today (2012) estimated at 650,000 bags of 60 ...
The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
The verification program holds Starbucks coffee suppliers to more than 200 environmental, labor and quality standards. Farms that fail to meet those can be barred from supplying the company until ...
Coffee crops in Guatemala have been ruined by coffee rust, and a state of emergency has been declared in February 2013. [32] [33] CLR has been a problem in Mexico. [34] [35] CLR disease is a big problem in coffee plantations in Peru, declared in sanitary emergency by government (Decreto Supremo N° 082-2013-PCM).
Environmental problems, such as deforestation, pesticide pollution, habitat destruction, soil and water degradation, are the effects of most modern coffee farms, and the biodiversity on the coffee farm and in the surrounding areas suffer. [19] Of the 50 countries with the highest deforestation rates from 1990 to 1995, 37 were coffee producers. [24]
Sustainable coffee is a coffee that is grown and marketed for its sustainability.This includes coffee certified as organic, fair trade, and Rainforest Alliance.Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income for 12.5 million households, most in developing countries. [1]