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Reducing consumption or stopping drinking altogether can decrease the risk of developing alcohol-related cancers by 8%, and for any cancer by 4%, the report said.
The advisory also says nearly 97,000 cancer cases were connected to alcohol consumption in 2019. The following year, more than 740,000 worldwide cancer cases were connected to consuming alcohol.
Here's the data that backs up Murthy's advisory, with some caveats:. How alcohol causes cancer. There are four ways alcohol causes cancer, Murthy said, citing a 2021 Nutrients study.. The first ...
[87] However, studies on the relationship between alcohol consumption and lung cancer have yielded conflicting results. Studies are typically impacted by confounding due to factors like smoking which is one of the most significant risk factors for the development of lung cancer. The association of alcohol consumption with lung cancer is unclear ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
The WHO’s International Agency for Research on Cancer classifies alcohol as a “Group 1” carcinogen, meaning there’s sufficient evidence that it can cause cancer in humans. Other ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...