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Preheat oven to 350 degrees Fahrenheit (175 degrees C) and grease a 9×5 inch loaf pan. In a large bowl, mix the butter and sugar until smooth. Add the eggs, vanilla, and lemon juice and whisk until well combined. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
Lightly grease a 9x5-inch loaf pan with butter or cooking spray. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter, and vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk ...
Spread on cooled loaf. Banana Bread Muffins: Use this banana bread recipe to make 15 banana bread muffins. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C).
Step 2: Add Wet Ingredients. Once bananas are mashed, add in melted butter (½ cup), light brown sugar (½ cup), and granulated sugar (½ cup), then stir until combined. Add in the eggs (2 large), sour cream (½ cup) and vanilla extract (2 teaspoons) then stir until just combined. Once mixed, gently mix in baking soda (1 teaspoon), baking ...
Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended.
Generously grease a 9 by 5-inch loaf pan. In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, and salt. In a medium bowl, stir together the bananas, yogurt, eggs, butter, oil, and vanilla. Gently fold the wet ingredients into the dry ingredients until just barely combined.
Preheat your oven and line a loaf pan with parchment paper. Combine all the dry ingredients in a medium bowl. Combine all your wet ingredients in a large bowl. Add the medium bowl’s contents to the large bowl and mix by hand. Pour the batter into the loaf pan and bake for 55 minutes. Store at room temperature.
Preheat your oven to 350 degrees Fahrenheit and grease two loaf pans, lining them with parchment paper so the banana bread is easy to remove after baking. Mash the bananas. Choose very ripe bananas and mash them well. Mix the wet ingredients. Add the other wet ingredients and mix well.
Instructions. Preheat the oven to 325. Beat the butter and sugar together until light and creamy. Add in the eggs, one at a time, blend well. Stir in the buttermilk, vanilla and mashed banana. In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon.
Directions. Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, fold in nuts. Pour into a greased or parchment-lined 9x5-in. loaf pan.
Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream.
Prepare two 9×5-inch bread pan and spray with non-stick cooking spray. In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth. Add sugar, melted butter, eggs and vanilla extract. Using a wooden spoon, mix everything until combined. Then add flour, baking soda, baking powder and salt.
Preheat oven, prepare pan, and cream butter and sugar: Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Grant Webster.
First, instead of half a cup of oil, I used 1/4 cup melted butter, and 1/4 cup apple sauce, lightly sweetened. Next, I replaced 1 3/4 cups white sugar with 1/2 cup brown sugar, and 2/3rds cup white sugar. Finally, I added in walnuts to the top of half the loaf's dough/batter, and pecans to the other half.
How to make moist banana bread. Preheat oven to 350 degrees Fahrenheit and coat a loaf pan with cooking spray. Step 1. Cream together butter and sugar in a large bowl. Add bananas and mash ingredients together until the mixture is creamy or lumpy to your liking. Step 2.
Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. Add the bananas to the same bowl and mash with a fork.
Directions. Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean.
Step 1: Preheat the oven to 350 degrees F, grease the 9 x 5 loaf pan with non-stick cooking spray, and set aside. Step 2: Peel the ripe bananas and add them to a bowl. Mash the bananas with a fork or masher. Step 3: Add the eggs to the mashed bananas and mix. Gradually stir in the cake mix just until combined.