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2. The Best Non-Stick Frying Pan Brands According to Kitchen Pros

   www.aol.com/best-non-stick-frying-pan-171853323.html

   OXO’s frying pan was a dream to work with. For $60, you get a pan that produced terrific skillet meals , eggs that didn’t stick and a host of perfectly browned proteins.

3. The best Dutch ovens of 2025, tested by AOL

   www.aol.com/lifestyle/best-dutch-ovens-190855583...

   Here are the pros and cons of each option: Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking.

4. One of the best nonstick pans we've ever tested is down to ...

   www.aol.com/lifestyle/one-of-the-best-nonstick...

   What reviewers say 💬. Lisa's in good company; over 18,000 Amazon customers are smitten with the Tramontina nonstick pan too.. Pros 👍 "This is the best nonstick pan I’ve ever used," raved ...

5. OXO (kitchen utensils brand) - Wikipedia

   en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

   OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.