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Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
Purple ruffles basil: O. basilicum 'Purple Ruffles' Solid purple, rich and spicy and a little more anise-like than the flavor of Genovese Basil. Magical Michael: O. basilicum 'Magical Michael' Award-winning hybrid with an uncommon degree of uniformity, and nice flavor for culinary use. [22] Dark opal basil: O. basilicum 'Purpurascens'
Osmin purple basil is a cultivar of Ocimum basilicum (sweet basil) with dark purple leaves. It is distinguished from other purple basil varieties by smaller, darker. [citation needed] It has the darkest leaves of any purple basil variety. [1] The plant averages a height of 50 centimetres (20 in) and is grown in sunny or partially sunny ...
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The word yukari is an ancient term for the color purple, and was first used by Mishima Foods Co. to describe their shiso product, though the word is now used to refer to shiso salt in general. [35] [36] Red shiso leaf flakes are a common ingredient in furikake seasonings, meant to be sprinkled over rice or mixed into onigiri (rice balls).
Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum)
Botanical Name: Cucumis sativus Sun Exposure: Full sun Soil Type: Well-draining, rich Soil pH: Neutral (6.0 to 8.0) Cucumbers are vining plants that usually take up a great deal of room in the ...
Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...