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  2. Fish Sauce (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fish_Sauce_(restaurant)

    Named after the condiment of the same name, Fish Sauce is a Vietnamese restaurant at the intersection of 17th and Flanders in northwest Portland's Northwest District. The space seats approximately 45 people, and the interior features lights in Mason jars hanging from the ceiling. [ 1 ]

  3. Café Yumm! - Wikipedia

    en.wikipedia.org/wiki/Café_Yumm!

    Bowl and its Yumm! Sauce, both developed earlier by Mary Ann Beauchamp at her former restaurant, Wild Rose Café & Deli. [2] The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1]

  4. List of Vietnamese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_restaurants

    Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:

  5. Where to get the best Vietnamese food on the Treasure Coast - AOL

    www.aol.com/where-best-vietnamese-food-treasure...

    Pho 772's food is made fresh every day and incorporates the authentic essence of a balance of aromatics, heat, sweetness, sourness and fish sauceiness. 891 N.E. Jensen Beach Blvd., Jensen Beach ...

  6. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Fish sauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients. Being the cradle of Vietnamese civilization, [ 6 ] [ citation needed ] northern Vietnam produces many signature dishes of Vietnam, such as bún riêu and bánh cuốn , which were carried to central and southern Vietnam through Vietnamese migration. [ 7 ]

  8. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    For premium support please call: 800-290-4726 more ways to reach us

  9. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

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